Hello girls. I haven't been posting lately on my blog due to overload of work. When I get home all i want is a relaxing bath and bed. Thankfully I have a long weekend. I didn't have to work today nor Monday due to Labor day. When I am home I love to cook it is one of my hobbies that I have for the past years. I admit i was not a good cook but little by little I have learned. I am all for healthy, easy recipes that won't take too long to make especially on my free day. So today I decided to share with you my dinner. My camera was on my dining room and I said to myself why not share my recipe. so here it is Stuffed red peppers.
Fresh Organic peppers from the Farmers Market
93% Organic Ground Beef
Stuff the peppers with meat !
Dinner Is ready !
Recipe
1 or 1/2 pound of lean ground meat. I used beef, but you can also make them with chicken or turkey.
season the meat with garlic, salt and pepper to taste and a bit of lemon juice.
Preheat your pan on medium and add
1 tbs - Olive Oil
add the meat and let it brown for 10 to 15 minutes then add 1/2 cup of natural tomato sauce or Pomi which is also natural tomato sauce you can get it at your near buy supermarket. let it simmer for another 15 minutes in total 30 minutes.
Meanwhile preheat your oven to 350 degrees.
Then you will want to cut the top of your Peppers and deseed them. You can scrape all the inside with a small spoon.
fill the peppers with meat and spray a bit of olive oil in the baking pan. Put it in the oven for 25 to 30 minutes.
And their you have the stuffed peppers.
It's an easy recipe and also you can eat it how ever you want. I had left over brown rice and avocado and decided to have it with that.
Enjoy !
Have a nice weekend
BTW first recipe on Blog !! YAY